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Chingri maacher malai curry (prawn malai curry)
Chingri maacher malai curry (prawn malai curry)

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We hope you got benefit from reading it, now let’s go back to chingri maacher malai curry (prawn malai curry) recipe. You can cook chingri maacher malai curry (prawn malai curry) using 18 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Chingri maacher malai curry (prawn malai curry):
  1. You need 4 prawns (properly washed)
  2. Prepare 1 onion(paste)
  3. Provide 1 tablespoon ginger garlic paste
  4. Use 1 onion chopped
  5. You need 1 cup coconut milk
  6. Provide 3 tablespoon desicated coconut
  7. Take 1 teaspoon red chilli Powder
  8. Get 1/2 teaspoon garam masala powder
  9. Get 1 teaspoon turmeric powder
  10. Prepare 1 teaspoon whole jeera
  11. You need 1 bay leaf
  12. Get 1 whole dry red chilli
  13. You need 2 pods green cardamom
  14. Take 2 cloves
  15. Get 1 cinnamon stick
  16. Take Yo taste salt
  17. You need As needed oil for frying
  18. Get 1 teaspoon garam masala powder
Steps to make Chingri maacher malai curry (prawn malai curry):
  1. At first marinate the fish with salt and turmeric
  2. Heat a pan add oil
  3. Shallow fry the prawns and keep aside
  4. Add whole jeera garam masala bay leaf and whole dry red chilli for tampering
  5. Add ginger garlic paste saute well
  6. Add onion paste and saute well adding salt and turmeric powder
  7. Now add the red chilli Powder and desicated coconut and mix well
  8. Add the coconut milk and allow it to boil
  9. Once it starts boiling add the prawns and cover till the prawns get tender.
  10. Garnish it with slitted green chillies and serve with rice

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