So you is likely to be preparing Thai Coconut Chicken Curry recipes for your loved ones but this ideas may be useful.
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We hope you got insight from reading it, now let’s go back to thai coconut chicken curry recipe. To make thai coconut chicken curry you only need 18 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Thai Coconut Chicken Curry:
- Take Large handful of cilantro, stems or roots only
- Get fresh turmeric, skin peeled
- Get Garlic, skin peeled
- Take large piece of ginger, skin peeled and cut into large knobs
- Take Shallots, skin peeled and sliced in half
- Get Lemongrass, skin peeled and cut into short pieces
- Prepare Thai green chilies
- Provide Serrano chilies, deseeded and split lengthwise
- Take boneless chicken thighs (skin on)
- Prepare Salt and pepper
- Use neutral oil
- Use curry paste
- Provide cup(ish) coconut milk
- Use broccoli tops
- Prepare sugar snap peas
- Get Basil
- Provide lime juice
- Get Coconut sugar (regular sugar works fine as well)
Steps to make Thai Coconut Chicken Curry:
- The night before, salt and pepper your chicken thighs and leave it in the fridge overnight. This dries out the chicken skin and will help create a delicious crispy chicken skin.
- In a food processor, add in the cilantro, turmeric, garlic, ginger, shallots, lemongrass, and serrano chilies. Blend into a fine paste.
- Next, give it a taste to see if you like the spicy flavor. Then add in as many or as little green thai chilies that you’d like. I choose 5 for a nice balance spicy curry paste.
- In a large skillet, cook the thighs skin side down on medium heat. Don't worry about cooking it all the way through. You really just want some nice golden brown color.
- Next, add in your curry paste and fry until super fragrant and the moisture has been fried off as well!
- Add in a pinch of salt and pour in 1/2 cup of coconut milk and cook until the oil separates from the curry paste. Next, add in about 2 tablespoons of water just to thin it out and cook for just a couple of minutes.
- Add in coconut sugar to desired sweetness
- Add in your broccoli tops, sugar snap peas, and diced crispy chicken. Cook for 5 minutes or until you veggies are tender NOT mushy and the chicken has been cooked through.
- Lastly, add in your basil and a squeeze of lime. Serve over rice and enjoy!
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