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We hope you got insight from reading it, now let’s go back to lau shak chingri chorchori(bottle gourd leaves prawn curry) recipe. To make lau shak chingri chorchori(bottle gourd leaves prawn curry) you only need 11 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to cook Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Get 300 gram bottle gourd leaves with stem
- Get 2 Potatoes cut into cubes
- Take 200 gram prawns
- You need 1 teaspoon nigella seeds
- Provide 2-3 green chillies chopped
- Use 1 small onion chopped
- Provide 1/2 teaspoon ginger paste
- Provide 1/2 teaspoon turmeric powder
- You need 2-3 garlic cloves chopped
- Provide To taste salt and sugar
- Provide As needed oil
Instructions to make Lau shak chingri chorchori(bottle gourd leaves prawn curry):
- Chop the leaves and stems
- Heat oil in a pan temper nigella seeds and chopped green chillies and add Onions
- Add prawns shallow fry add ing salt and turmeric powder
- Add Potatoes saute well
- Add the leaves and stems saute well adding ginger and garlic
- Cover it till it become soft and the moisture reduces
- Finally add sugar(optional) and mix well
- Remove it and serve with main course
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