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Bengali Style Chicken Curry with Potatoes
Bengali Style Chicken Curry with Potatoes

Before you jump to Bengali Style Chicken Curry with Potatoes recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

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We hope you got benefit from reading it, now let’s go back to bengali style chicken curry with potatoes recipe. To cook bengali style chicken curry with potatoes you need 16 ingredients and 11 steps. Here is how you achieve it.

The ingredients needed to cook Bengali Style Chicken Curry with Potatoes:
  1. Take 500 gm chicken
  2. You need 4 potatoes cut into two halves
  3. Take 1/2 cup yogurt
  4. Prepare 1.5 teaspoon ginger paste
  5. Provide 10 garlic buds grinded into paste
  6. Get 2 medium sized onion chopped
  7. You need 1 tablespoon tomato ketchup
  8. Get 1 teaspoon red chilli powder
  9. Get 1 teaspoon coriander powder
  10. Prepare 1/2 cup chopped coriander leaves (optional)
  11. Take 1 bayleaf
  12. Provide as needed Whole garam masala (4 green cardamom, 3 cloves)
  13. Get 1 teaspoon garam masala powder
  14. Use 1 teaspoon ghee (optional)
  15. Take 1 teaspoon turmeric powder
  16. Get as needed Vegetable oil
Instructions to make Bengali Style Chicken Curry with Potatoes:
  1. Marinate the chicken with yogurt, 1/2 teaspoon turmeric powder, ginger paste, garlic paste, red chilli powder, dhaniya powder and salt. Keep it covered for at least 1hr.
  2. Heat some oil in a wok, add the potatoes, 1/2 teaspoon turmeric powder and salt.
  3. Fry them till golden brown. Keep it aside.
  4. In the same wok, add some more oil if required. Add the bayleaf and whole garam masalas. Let them splutter.
  5. Add the chopped onions and fry till golden brown in colour.
  6. Add the marinated chicken and mix it well. Keep it covered and saute it in between.
  7. Add the fried potatoes when the chicken is half cooked.
  8. Add some lukewarm water if required or if you need some gravy.
  9. Mix them well and keep it covered for 10min.
  10. Check whether the chicken has become soft. If yes, add the garam masala, ghee and coriander leaves.
  11. Mix them well and serve hot

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