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We hope you got benefit from reading it, now let’s go back to bengali prawn in coconut milk curry/ chingri maacher malai curry recipe. To cook bengali prawn in coconut milk curry/ chingri maacher malai curry you only need 14 ingredients and 17 steps. Here is how you achieve that.
The ingredients needed to cook Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
- Prepare 1/2 Kilogram Prawns (I used 8 large prawns, with heads)
- You need 2 Cinnamon Sticks of
- Prepare 3 Pods Cardamoms
- Get 5 Cloves
- Prepare 1 Onion Medium , paste
- You need 1 Tablespoon Ginger-Garlic paste
- Use To Taste Salt
- Use 1 Teaspoon Sugar
- Prepare 3 Tablespoons Curd Yogurt / Plain
- Provide 2 Cups Coconut Milk
- You need 2 Green Chillies , slit (optional)
- Get 1/2 Teaspoon Turmeric Haldi Powder /
- Take 1/3 Cup Mustard Oil
- Take 1/4 Cup Water
Steps to make Bengali Prawn in Coconut Milk Curry/ Chingri Maacher Malai Curry:
- In a non-stick wok, add about half of the mustard oil, and heat it up.
- Meanwhile, marinate your prawns with a little bit of salt and turmeric powder.
- Add the prawns to the wok once the oil is hot.
- Sauté the prawns on medium heat till they turn yellow/orange in colour. Remove, and put aside.
- Add more oil to the wok.
- Add whole pieces of cinnamon, cardamon, and clove. Wait for them to splutter.
- Now, add the onion paste, along with the ginger-garlic paste. Also add salt and rest of the turmeric powder.
- Pour in more oil if required, and cook this mixture on medium heat for 4-5 mins. The paste should turn slightly brown in colour, and should not smell raw.
- While the paste is cooking, put the curd in a small bowl and whisk it well.
- Once the paste is cooked, bring the heat to low, and then add the curd. Mix well.
- Now add in the sugar. Stir.
- Finally, pour in the coconut milk. Add the chillies. Let the gravy simmer for 2-3 mins.
- Add in the water. Then place the prawns into the gravy.
- Stir gently. Cover with a lid, and let this cook for 3-4 mins.
- Add more sugar and salt if required. This gravy is meant to be sweet-savoury in flavour, so make sure it doesn't taste just salty.
- Serve with hot white rice! And watch everyone lick their fingers! :)
- PS: If you don't have coconut milk, then add 3-4 tablespoons of coconut powder to 2 cups of water. Use this mix. It works perfectly well!
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