Discover all one of the best Burmese Curry recipes on the web in the one stop place that is cooking guide. Whether you are on the lookout for a powerful appetizer, an elaborate meal, or a fast and simple Burmese Curry , you'll discover the recipes and advice you need. We provide you only the perfect Burmese Curry recipe here. We also have wide variety of recipes to try.
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We hope you got benefit from reading it, now let’s go back to burmese curry recipe. To cook burmese curry you need 14 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Burmese Curry:
- You need 5 tbsp red chilli paste
- Provide 4 kg pork
- Get 1 kg pork belly
- You need 2 cup garlic
- You need 4 cup shallots
- Get 4 cup gingers,sliced
- Prepare 4 cup peanuts
- Prepare 6 packages hinley powder..this consist of curry powder mix with herbs..for sub..use curry powder with herbs
- Get 2 tbsp salt
- Get 4 tbsp fish sauce
- Take 1 1/2 cup tamarind puree
- Prepare 3 tbsp dark or sweet soya sauce
- Get 700 grams sugar cane
- Use 4 liter water
Instructions to make Burmese Curry:
- Chop pork and pork belly into 3 inches pices,marinate 1 hour with chilli paste and hinley powder
- You need to find a large stew pot ,or 2 medium size ,..set on low heat,brown marinate pork and pork belly until no longer pink,keep stir to the bottom ,to protect from burning and get good aroma from herbs in hinley powder
- Add water ,only enough to cover all pork,may be not use all 4 litres,cook it on medium heat for 30 mins,add peanuts,gingers,lower heat ..and let it simmer about 1 and half hour
- Seasoning with tamarind puree,dark soya sauce,soya sauce,fish sauce,sugar cane,simmer 20 more mins..now taste it,this must be little spicy,sweet and sour,stew like textures,serve hot with steamed jasmine rice :)
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