So you might be making ready Spinach and Chickpea curry recipes for your family however this tips may be helpful.
Never cook these items in an Air Fryer
In the last few years, Air Fryers have turn into highly regarded in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite regularly advisable by cooking consultants to prepare frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method may additionally reduce down on some of the other dangerous effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to spinach and chickpea curry recipe. You can have spinach and chickpea curry using 9 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Spinach and Chickpea curry:
- Provide Chickpea
- Provide Spinach
- You need Meat of choice (i used beef)
- Get Onions
- Prepare Garlic
- Take Stock
- Get Diced Tomatoes
- Take Chilli (optional)
- Get Salt and spices
Instructions to make Spinach and Chickpea curry:
- Sauté chopping Onions and garlic in a pan, then add in the spices and toest. Add in the diced tomatoes and meat stirring often for 2 minutes.
- Add in the stock and Chickpea and let it cook for 30 minutes or until meat and Chickpea is tender.
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