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Chicken Katsu Curry
Chicken Katsu Curry

Before you jump to Chicken Katsu Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

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We hope you got benefit from reading it, now let’s go back to chicken katsu curry recipe. To make chicken katsu curry you only need 12 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Chicken Katsu Curry:
  1. Take 4 Breaded Chicken
  2. Get 2 Medium Onions
  3. Take 1 Carrot
  4. Get 1 Garlic clove
  5. Provide 1 knob ginger
  6. Get 3 tbs Curry powder
  7. Use 5 tbs flour
  8. Use 3 vegetable stock cubes 600cc hot water
  9. Use 2 tbs Tomato ketchup
  10. Use 2 tbs Worcester sauce
  11. Prepare 1 tbs Soy sauce
  12. Get 2 tbs Chutney or jam
Instructions to make Chicken Katsu Curry:
  1. Peel and cut onion, carrot and ginger into small chunks.
  2. Add chopped vegetables,Curry powder and Flour in a large pan then frying in vegetable oil for few mins
  3. Add chutney to the large pan and fill the pan with 600cc vegetable stock.
  4. Bring the vegetable stock to boil and add tomato ketchup,worcester sauce and soy sauce simmer for 20 mins.then Stir until curry sauce is thick and smooth.
  5. Prepare rice while simmering curry sauce.
  6. Slice cooked breaded Chicken into strips and lay over a bed of rice, then add the curry sauce.

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