This is how Butternut squash, pepper, spinach and chickpea curry can assist you in weight loss
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Butternut squash, pepper, spinach and chickpea curry
Butternut squash, pepper, spinach and chickpea curry

Before you jump to Butternut squash, pepper, spinach and chickpea curry recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already know that you need to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in bad shape? You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you already know, though, that there are several foods that can help your heart be healthy? Continue reading to discover which foods are great for your heart.

Fish is basically the healthiest food out there. You already know this as, by now, you’ve likely been taught to consume fish at least two times each week. This is especially true for individuals with heart problems or are concerned that their hearts are not in good shape. Be aware that fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try eating fish in two meals every week.

There are many foods that you can consume that are great for your body. It’s true that everything discussed in this article can help your body in numerous ways. They are essentially good for the heart, however. Incorporate these foods in your diet every day. Your heart is going to be much heartier if you do!

We hope you got benefit from reading it, now let’s go back to butternut squash, pepper, spinach and chickpea curry recipe. To cook butternut squash, pepper, spinach and chickpea curry you need 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Butternut squash, pepper, spinach and chickpea curry:
  1. Get 1 butternut squash
  2. Take 1 medium white onion
  3. Take 3 cloves garlic
  4. Use 1 yellow bell pepper
  5. You need 1 red bell pepper
  6. Get 400 ml coconut milk
  7. Take 100 g spinach leaves
  8. Get 1 tsp turmeric
  9. Use 1 tbsp curry powder
  10. Prepare 1 tbsp cumin
  11. Provide 1 tsp cayenne pepper
Steps to make Butternut squash, pepper, spinach and chickpea curry:
  1. Chop your onions about 2cm dice and finely dice your garlic. Cook them out in a pan with oil and add salt to release the natural sugars from onions.
  2. Almost caramelise the onions and garlic. - Add your dried spices and cook out the spices for a couple minutes.
  3. Dice your butternut squash and peppers to about 2cm dice and add them Into the pan. Stir and combine.
  4. Add your coconut milk and bring to the boil. Reduce and cover until the butternut has broken down and the curry has thickened.
  5. Add your spinach and check the seasoning. Adjust to taste.
  6. Serve with brown rice or simply enjoy on its own for a wholesome veggie curry

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