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Slow cooker chicken curry
Slow cooker chicken curry

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We hope you got insight from reading it, now let’s go back to slow cooker chicken curry recipe. You can cook slow cooker chicken curry using 16 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Slow cooker chicken curry:
  1. Provide 2 medium red onions, finely chopped
  2. You need 1 red pepper, chopped into chunks
  3. Provide 3 cloves garlic, finely chopped
  4. Prepare 1 fresh red chilli, finely chopped
  5. Provide 1 inch cube fresh ginger, finely chopped
  6. Provide 1 teaspoon turmeric
  7. Use 2 teaspoons ground coriander
  8. Provide 2 teaspoons ground cumin
  9. Get half teaspoon mild chilli
  10. You need 1 teaspoon nigella seeds (optional)
  11. Get 1 tablespoon coconut oil, melted (can use olive oil)
  12. Use 400 ml tin coconut milk
  13. Prepare 400 ml tin chopped tomatoes
  14. Take 200 g tinned chickpeas., drained
  15. Provide 4/5 fresh chicken breasts, cut into large chunks
  16. Use small bag fresh spinach (optional)
Steps to make Slow cooker chicken curry:
  1. Place the onions, red pepper, garlic, chilli and ginger into the slow cooker pot.
  2. Combine all the spice in a bowl and mix with 1 tablespoon of oil and quarter of the coconut milk. Mix well.
  3. Pour the spice mixture into the slow cooker pot. Add the chicken along with the rest of the coconut milk and the chopped tomatoes. Stir well.
  4. Put the lid on and set the slow cooker to low. Cook for approx. 6-7 hours. Alternatively, you can cook this on high for 2 hours and turn down for 2-3 hours on low if you're in a hurry.
  5. Check the chicken is cooked through before adding the spinach and cook for a final 15 minutes. Season with salt and black pepper before serving with rice, naan or poppodums.

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