So that you might be preparing Lady Fish Curry recipes for your loved ones however this tips may be useful.
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We hope you got insight from reading it, now let’s go back to lady fish curry recipe. You can cook lady fish curry using 18 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to cook Lady Fish Curry:
- Provide 1 kg Lady Fish
- Provide 200 ml tamarind juice
- Take 1 tablespoon red chilli powder
- Provide 1 tablespoon coriander powder
- Take pinch turmeric powder
- Prepare to taste Salt
- Take 200 ml water
- Provide For tempering
- Take 1 tablespoon Gingelly oil
- Take 1/2 teaspoon mustard seeds
- Take 1/2 teaspoon Saunf/fennel seeds
- You need 1/2 teaspoon Methi (fenugreek)seeds
- Provide 2 tsp Curry leaves
- Get For Grinding
- You need 2 tablespoon Grated Coconut
- Use 10 black pepper corn
- Provide 1 teaspoon whole jeera/cumin seeds
- Use 6 shallots of small onions
Steps to make Lady Fish Curry:
- Clean the fish, marinate fish with little salt, turmeric and red chilli powder for 10 minutes
- Take earthen clay pot, do the tempering
- Add the grinded masala into the tempering, give it a good mix
- Now add the chilli powder, coriander powder and turmeric powder. Adjust salt and saute for 3 minutes
- Add little water and tamarind juice, make it boil for 10mins till raw smell of the tamarind goes
- Now add the marinated fish 🐟 one by one into the boiling gravy
- Let it boil for 7 minutes so the fish will cook well in the tamarind gravy
- Now the Lady Fish curry is ready to serve with steamed rice and it also goes well with idli and dosa
- Note: Always use earthern clay pot for fish curry for enhanced taste.
- Usually any fish curry has irresistible taste on the next day of cooking (fish will absorb the tangy taste with masala)
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