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We hope you got insight from reading it, now let’s go back to brad's chicken lo mein with red curry rice recipe. You can cook brad's chicken lo mein with red curry rice using 21 ingredients and 5 steps. Here is how you do that.
The ingredients needed to cook Brad's chicken lo mein with red curry rice:
- Get 2 lg chicken breasts, cut to bite sized pieces
- Take 1/2 LG red onion, diced
- Take 1 small bunch bok choy, chop only whites
- Prepare 1 tbs minced garlic
- Prepare 1/4 c lite sodium soy sauce
- Get 1/4 c brown sugar
- Prepare 2 tbs oyster sauce
- Get 1 tbs fish sauce
- Get 1 pkg lo mein noodles, prepared
- Take 1 tbs chile infused olive oil
- Provide for the rice
- You need 2 c white rice
- Prepare 1 can coconut milk
- Use 2 tbs red curry paste
- Take 1 1/2 tsp granulated chicken bouillon
- You need 1 tbs fish sauce
- You need 1 3/4 cup water
- Prepare garnish
- Prepare Chinese snow peas
- You need honey roasted peanuts
- Use spicy Kim chi
Steps to make Brad's chicken lo mein with red curry rice:
- Pre heat a large fry pan. Add oil, chicken, onion, and bok choy. Sauté until onion is translucent.
- Add garlic, soy, brown sugar, and both sauces. Simmer until chicken is done.
- Toss in noodles to coat with sauce.
- Meanwhile, rinse rice in water. Drain completely. Add to a sauce pot. Add rest of ingredients and stir well. Bring to a boil. Cover, reduce heat and simmer on low until most of the liquid is absorbed. Turn off heat and let steam for five minutes. Do not remove lid. Rice should be a little saucy.
- Plate lo mein and rice. Garnish with Kim chi, peanuts, and snow peas. Serve immediately and enjoy.
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