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We hope you got insight from reading it, now let’s go back to oat flour chapatti with chicken curry recipe. You can cook oat flour chapatti with chicken curry using 7 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Oat flour chapatti with chicken curry:
- You need 1 cup oat flour
- Take 1 cup maida flour
- Use 1/4 tsp salt
- Provide 1 tbsp olive oil
- Take 1/2 cup warm milk
- Use 1/2 cup warm water
- You need My already made chicken curry
Steps to make Oat flour chapatti with chicken curry:
- In a clean wide bowl mix the dry ingredients and then the wet ingredients,Now add warm water little by little and knead it for 3 – 4 minutes to form a smooth dough like that of regular chapati. - - cover the dough and rest it for abt 15 minutes.
- Heat the roti maker/ non stick pan / skillet on medium-high flame. - - Dust the working surface with flour. Take a small piece of dough and roll it to a 6 inch diameter circle like a tortilla or any other roti. - - Once the pan is hot, place the rolled bread and cook until the underside develops brown spots for about 30 seconds. - - Then flip and cook on other side for another 30 seconds. you can add oil or butter while cooking if desired. - - Repeat the process for remaining dough.
- Oats Chapati is now ready. Serve hot and enjoy either alone,with curry,soup or pickle.
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