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We hope you got insight from reading it, now let’s go back to chicken curry - sri lankan recipe. To make chicken curry - sri lankan you only need 19 ingredients and 11 steps. Here is how you achieve it.
The ingredients needed to make Chicken Curry - Sri Lankan:
- Take 2 Tablespoons Olive Oil / Oil
- Provide 6 Curry Leaves
- Use 1 inch Cinnamon stick , 1
- Provide 1/2 Teaspoon Fenugreek
- Provide 1 Teaspoon Urad dhal
- Use 5 Cloves
- Prepare 5 Cardamom
- Provide 1 onion Large , sliced
- Provide 5 Cloves Garlic , diced small
- Get 1 Teaspoon Ginger , diced small
- Get 2 Green chillies , sliced
- Provide 1/2 Teaspoon Salt
- Prepare 1 Teaspoon Tumeric
- Prepare 3 Teaspoons Corriander powder
- Use 2 Teaspoons Cumin powder
- You need 2 Teaspoons Red Chilli powder
- Prepare 10 Chicken drumsticks , , skin removed (450 grams)
- Take 3 tomatoes Medium , chopped
- Provide 2 Cups water Warm
Instructions to make Chicken Curry - Sri Lankan:
- Heat the oil in a large pot.
- Add the curry leaves, fenugreek seeds, urad dhal, cinnamon stick, cloves and the cardamom. Stir these in the oil till the fenugreek seeds turns darker in color. (Do not burn)
- Add the sliced onions, chopped garlic and chopped ginger to the pot and stir. Stir occasionally so that the ingredients don't burn till the onions start to brown.
- Add the green chillies and stir for about 30 seconds.
- Turn the heat to the lowest setting so that spice do not get burnt and then add them. If they do, it will cause a strong smell and may initiate coughing. Add salt, tumeric, cumin, corriander and chilli powder. Increase the heat to medium and stir quickly.
- When the onions are coated well with the spices add the chicken drumsticks. Stir so that all the pieces are coated well with the spices.
- Add the tomatoes and stir. The tomatoes will start to cook and let out the juices. Cook with the chicken for about 3-4 mins.
- Add 2 cups of water if you want a thin gravy, 1.5 cups of water for a thicker gravy. Stir all the ingredients well so that the spices at the bottom is mixed with the water.
- Cover and let it boil for 20 mins.
- In 20 mins check the taste of the gravy for desired spiciness. Add more spices if needed. I find the proportions mentioned works for 10 drumsticks. For a thicker gravy, let it boil more uncovered. Be careful not to overcook the chicken.
- Enjoy with your favorite carbs - bread, roti or rice. Or use this to make kothu roti!
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