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Pumpkin Curry with Black Chana
Pumpkin Curry with Black Chana

Before you jump to Pumpkin Curry with Black Chana recipe, you may want to read this short interesting healthy tips about Foods That Are Helpful To Your Heart.

You already have some knowledge of how essential it is to have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart isn’t healthy? You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. But are you aware that there are some foods that have been proven to help you improve your heart health? Keep on reading to learn which foods are best for your heart.

Know that fish is among the best meats you can consume. You probably know this because you’ve probably been told to see to it that you consume fish at least two times a week. This is especially true for people who suffer from heart problems or are concerned that their hearts are unhealthy. Be aware that fish has lots of Omega 3’s which are what lets your body break down unhealthy cholesterol. Try to consume fish at least two times every week.

There are many foods that you can eat that are beneficial for your body. The truth is that all the foods that we’ve mentioned here can help your body in lots of different ways. The foods mentioned are particularly beneficial for the heart, however. Try to introduce these healthy foods into your diet daily. Your heart will be much better if you do!

We hope you got benefit from reading it, now let’s go back to pumpkin curry with black chana recipe. You can cook pumpkin curry with black chana using 15 ingredients and 2 steps. Here is how you do that.

The ingredients needed to prepare Pumpkin Curry with Black Chana:
  1. Use 150 gm pumpkin cubed
  2. Get 1 potato cubed
  3. Prepare 2 tbsp black chana (chickpeas)soaked overnight
  4. You need 1 tbsp coconut grated
  5. Get 1 tsp coconut chopped
  6. You need 1/2 tsp ginger paste
  7. Take 1/2 tsp red chilli powder
  8. Provide 1 tsp roasted cumin powder
  9. Get 1/2 tsp garam masala
  10. Use 2 bay leaves
  11. Get 1 pinch hing (asafoetida)
  12. Prepare 1/2 tsp 5 spices powder (fenugreek seeds,fennel seeds,cumin seeds,kalonji and mustard)
  13. Take To taste salt and sugar
  14. Get 2 tbsp mustard oil
  15. Prepare 1 1/2 tsp ghee
Steps to make Pumpkin Curry with Black Chana:
  1. Peel outer skin of pumpkin and potato.Cube both,smear little salt and set aside.Pressure cook black chickpeas/chana with little salt 4 whistles till soft.Set aside.Heat oil and fry potato,then pumpkin in low heat.Set aside.In the remaining oil add ghee and sprinkle 2 bay leaves,1 dry red chilli,cumin,fennel and methi,kalonji and mustard seeds.When they crackle,add hing, the fried vegetables and toss.
  2. Add ginger paste,roasted cumin powder,red chilli powder,grated and chopped coconut,chana,salt and sugar to taste.Fry the masala with the vegetables.Add 1 cup water and cook on low flame till done.Add garam masala powder and cook till masala coats the vegetables.Garnish with grated coconut and serve with rice or any Indian flat or puffed bread.

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