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The ingredients needed to prepare Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Use 5-6 parwals
- Provide 1 small bowl red pumpkin
- Prepare 1 potato
- Use 1 tbsp scraped coconut
- Provide 1 tbsp chickpeas (black or white)
- Get 1 tsp jeera powder
- Take 1/2 tsp red chilli powder
- Provide 1/2 tsp jeera, sauf, kalonji, methi
- Take 1 bay leaf
- Provide 1 tsp garam masala powder
- Take 11/2 tsp ginger paste
- You need 2 tbsp refined oil
- Prepare 1 tbsp ghee
- Take 1 dry red chilli
- Get 2 green chillies
- You need 1 cup water
- You need 1/4 th tsp hing
- You need To taste salt and sugar
Steps to make Kumro aloo potoler chakka (pumpkin potato and parwal curry):
- Scrape parwal and cut both ends.Dice into 2 pieces.Cube pumpkin and potato into small pieces.Soak black chana or chick peas overnight and boil with little salt them till soft.Scrape coconut and set aside.
- Fry separately all the vegetables under low flame till semi soft.
- Add ghee to the rest of the oil and sprinkle 1broken red chilli, jeera, sauf, methi and kalonji. Also sprinkle a pinch of hing.
- Add the scraped coconut and fry lightly.Add jeera and ginger paste,red chilli powder,salt and sugar to taste.Also add the boiled chana.Add the fried vegetables. Toss all.
- Add 1cup water approximately and bring to boil.Cook on low flame till done.Sprinkle garam masala and little ghee.Cook till the gravy is semi dry.
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