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We hope you got benefit from reading it, now let’s go back to palong shak ghonto or spinach mixed vegetable curry recipe. You can cook palong shak ghonto or spinach mixed vegetable curry using 15 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to cook Palong shak ghonto or Spinach mixed vegetable Curry:
- Get 450 gm Spinach -
- You need 1 Potato medium -
- Get 150 g Pumpkin -
- Provide 150 g Bringal -
- Use 1 pcs Green chilli -
- You need 2 tbsp Coriander leavs -
- Prepare 2 pcs Dried red chilies -
- Take 2 Bay leaves
- Get 1 tsp Pannch foron -
- You need 1 tsp Turmeric powder -
- Use 1 tsp Cumin powder -
- Take Salt as per your taste
- Take Sugar as per your taste
- You need 1 tbsp Oil
- Get 15 gm chickpea
Instructions to make Palong shak ghonto or Spinach mixed vegetable Curry:
- Soak the spinach for 15 minutes and rinse thoroughly several times before using.separate leaves from the stalks.
- Pile spinach into a pan and add chick pea.sprinkle some salt and steam on medium heat for 8 minutes.
- Take another pan and heat oil add dried red chillis, Bay leaves, cumin seeds.stir the spices and add potato, bringal, pumpkin.remember to keep heat low, stir regularly and cover the pan.
- Lightly squeeze water from spinach and sprinkle on the vegetables in to the pan and mix together nicely and cook for 5 minutes.
- Add sugar and continue cooking on low heat until veggies are done.
- Spinach vegetables Curry is ready. garnish with some coriander leaves.
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