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Chicken Curry with Jeera Rice
Chicken Curry with Jeera Rice

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Fish is possibly the healthiest food you can ingest. You already know this because, by now, you’ve likely been instructed to consume fish at least twice a week. This is especially true for those whose hearts are unhealthy. Fact: Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Try to eat fish twice every week.

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We hope you got benefit from reading it, now let’s go back to chicken curry with jeera rice recipe. You can cook chicken curry with jeera rice using 11 ingredients and 6 steps. Here is how you do it.

The ingredients needed to prepare Chicken Curry with Jeera Rice:
  1. Take Marinating
  2. Take salt
  3. Use 1 1/2 tbsp turmeric powder
  4. You need 1/2 kg Chicken
  5. Prepare 4 onion, chopped
  6. Prepare 1 garlic, smashed/chopped
  7. Use 1 1/2 tbsp Garam masala powder
  8. Provide 3 tsp garlic and ginger paste
  9. Get 1/2 tbsp chili powder
  10. Prepare 4 green chillis
  11. Get 2 1/2 tbsp chicken tikka masala powder (optional)
Steps to make Chicken Curry with Jeera Rice:
  1. Marinate the chicken for 15 minutes
  2. Fry the onions in a PRESSURE COOKER and wait until it gets golden brown
  3. Add some spices and other necessary items
  4. Add marinated chicken and fry for sometime
  5. Add water as required then add smashed garlic
  6. After 1-2 whistle in pressure cooker your food is ready

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