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Before you jump to Orange aloo curry recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with The Right Foods.
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Fish is basically the healthiest food out there. You already know this since, by now, you’ve probably been instructed to eat fish at least a couple of times a week. This is especially true for people whose hearts are not in good shape. Know that fish is loaded with Omega 3s which are what helps process and transform unhealthy cholesterol into good energy. Try eating fish in at least two meals during each week.
There are a whole lot of foods that you can eat that will be good for your body. The truth is that each of the foods that we’ve mentioned here can help your body in lots of different ways. They are essentially great, though, for promoting a healthy heart. Try to introduce these healthy foods into your diet daily. Your heart is going to be much better if you do!
We hope you got insight from reading it, now let’s go back to orange aloo curry recipe. You can have orange aloo curry using 15 ingredients and 5 steps. Here is how you do it.
The ingredients needed to prepare Orange aloo curry:
- Use 1 cup paled aloo diced
- Provide 1 cup orange juice
- Use 1 cup onion slices
- Prepare 1/2 cup green peas
- Provide 1/2 tsp salt
- Prepare 1/2 tsp chilli powder
- Take 1/2 tsp dhaniya powder
- You need 1/2 tsp cumin powder
- You need 1/2 tsp turmeric
- Take 1/2 tsp garam masala
- You need 1 tsp orange zest
- Use 1/2 cup oil
- Get 1/2 cup coriander
- Provide 1/2 tsp cumin seeds
- Get 1/2 tsp mustard seeds
Steps to make Orange aloo curry:
- Before starting making curry plate althose
- Heat a kadai. pour oil add mustard, cumin seeds and when it splits, add chilli & onion.
- Once onion turns transparent, then add potato, green peas & keep cooking, pour orange juice on to kadai. the potato should be cooked for 10 to 15 mins.
- Once it softens, then add salt, chilli powder and other spices powder and orange zest. Mix it up
- Once spices flavour blends into the potatoes, then garnish with mint and orange pieces. ready to serve.
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