Find all the perfect Sunday Chicken curry recipes on the web within the one cease place that's cooking guide. Whether you are searching for a powerful appetizer, an elaborate meal, or a fast and easy Sunday Chicken curry , you can find the recipes and recommendation you want. We provide you only the best Sunday Chicken curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to sunday chicken curry recipe. To make sunday chicken curry you need 16 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to cook Sunday Chicken curry:
- Prepare 12 chicken pieces
- Use 8 medium sized potatoes, peeled and chopped
- Use 2 cloves garlic, minced
- Get 1 knob ginger, minced
- Use 1 tablespoon Mother-in-Law curry spice mix
- Get 1 tablespoon Rajah medium curry powder
- You need 2 fresh chilies, chopped
- Get 1 tin whole, peeled tomatoes
- Get 1/2 teaspoon cayenne pepper
- Get 1 teaspoon cumin seeds
- You need 1 large onion, finely chopped
- Use 1 cup spinach, washed and chopped roughly
- Provide 1 pack assorted vegetables to roast
- You need 1 pack cauliflower and broccoli rice
- Prepare 2 tablespoons olive oil
- Provide to taste Salt and pepper
Instructions to make Sunday Chicken curry:
- In a pot, add the cumin seeds, mother in law spice and rajah curry powder to toast to bring out the full flavour of the spices. Do this for 2 minutes until the room is filled with the scent of spices. To care not to burn the spices, keep a close eye on the pot. Add the chopped onion and 1 tablespoon of olive oil. Add the garlic and ginger, stir to combine.
- Add the chicken pieces and stir to coat with the spices.
- Cook for 15 minutes to brown, then add the tinned tomatoes. Let cook until the tomatoes are macerated and completely incorporated.
- Add the peeled and chopped potatoes to the pot and stir to incorporate. Cook until the potatoes are soft. This will also thicken the sauce of the curry.
- When the potatoes are soft, add the spinach to the pot and stir to combine. Take the pot off the heat and set aside.
- Heat the oven to 200 degrees C. In a roasting dish, add the chopped veggies and sprinkle with cumin seeds and drizzle with olive oil. Season with salt and pepper.
- Roast for 20 minutes until cooked but still has a little bite to the veggies.
- Place the packet of cauliflower and broccoli rice in a microwave and cook for 3 minutes. Set aside in a bowl and drizzle with olive oil.
- To assemble, place the veggie rice on a plate and add the chicken curry, then roasted veggies. Enjoy hot!
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