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We hope you got insight from reading it, now let’s go back to thai prawns/shrimp red curry recipe. To make thai prawns/shrimp red curry you only need 20 ingredients and 13 steps. Here is how you achieve that.
The ingredients needed to prepare Thai Prawns/Shrimp Red Curry:
- You need prawns or shrimp
- Get water / coconut water
- Provide thick coconut milk
- Prepare medium onions fine paste
- Take small onion small onion cut in four pieces and get petals
- You need Ginger Garlic Paste
- Get crushed peanuts
- You need bird eye red chillies slit diagonally
- Get Thai Red Curry Paste or Massaman curry paste
- Use Lemon grass stems
- Get dried red Kashmiri chillies soaked in warm water
- Provide thick Galangal
- You need ginger
- Get garlic cloves
- Get fish sauce
- You need shallots
- Use cardamom seeds
- Take Salt
- You need groundnut oil
- Prepare Palm sugar (optional)
Steps to make Thai Prawns/Shrimp Red Curry:
- The first step is to make curry paste which can preserved and refrigerated, I am not adding time of making this amazing aromatic and flavourful paste. Fry shallots pieces in oil for two minutes, and garlic, galangal, ginger, salt, cardamoms seeds, fry for 5 minutes, add soaked chillies and fish sauces. Cook it for 1 minutes and then make a fine paste. This paste can be used to make red curry 3 times.
- Wash prawns, devein and clean. Add pinch of salt and 1/2 lemon juice. Keep aside for a while.
- Make fine paste of 2 middle size onions, 1 tbsp ginger garlic paste, bird eye chilli, 1/2 lemon, 1/2 cup of red curry paste
- In a wok or Kadhai, add 3 spoons of cooking oil (use olive, coconut or ground nut) fry chopped garlic and then fry onion paste, add ginger garlic paste, fry for 6-7 minutes
- Now add red curry paste (if paste is thick or dry use some water to make it paste like) fry for 5 minutes till you can see oil starts to separate
- Now add onion shallots or onion petals, two whole Kashmiri chillis (optional to make It more spicy) sauté for a minute and then add Prawns
- You can crushed peanuts now over prawns
- Add coconut water or normal water as per availability, of course coconut water will give you best results.
- Then add chopped bird eye chillies, and then cook for 2 monies so that prawns are well cooked, don’t over cook them.
- Once water is 20% reduced and you can see prawns.. turn off the flame and add coconut milk and mix it well, add salt to taste.
- Add 1/2 lemon juice in curry
- Serve with hot sticky rice or over cooked basmati rice. You can also use Thai Jasmin rice.
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