So you is perhaps preparing Chicken curry recipes for your loved ones but this suggestions may be useful.
By no means cook this stuff in an Air Fryer
In the previous few years, Air Fryers have change into extremely popular as well as a vital kitchen equipment. Basically an amped-up countertop convection oven, it's fairly steadily advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, chicken and other meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has a lot much less fats. This cooking technique might also cut down on a number of the different harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to chicken curry recipe. You can cook chicken curry using 12 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chicken curry:
- Get 1 tbsp olive oil, extra virgin
- Provide 1 onion, chopped
- Provide 1 bay leaf
- Prepare 2 clove garlic
- Use 1 can tomatoes, peeled
- Take 2 tbsp curry powder (hot or mild)
- Take 600 grams peanuts
- Take 2 liter water
- Get 1 a pinch of salt
- Use 1 whole chicken
- Use 1 can coconut milk
- Use 1 lemon, juiced
Instructions to make Chicken curry:
- Heat olive oil in a large saucepan. Stir in the onions, garlic crushed and bay leaf and sauté the onion until it is lightly browned.
- Mix tomatoes, curry powder and salt and continue cooking for 5 minutes.
- In the meantime, place the peanuts in a food processor and grind to a flour. Mix the peanut flour with the 2 liter water
- Turn into the saucepan and boil, starring occasionally. As soon as it boils, add to your chicken pieces and simmer. Cover and cook gently for approximately 40 minutes or until tender.
- Mix in the lemon juice just before serving.
- Serve hot with porridge or dumpling ( check my recipes for dumpling recipe). Enjoy.
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