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Before you jump to Thai Green Coconut Curry Shrimps with Rice noodles recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know that you need to have a healthy heart. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that getting regular exercise and adopting a healthy lifestyle both factor heavily into the overall health of your heart. Did you already know, though, that there are several foods that can help you have a healthy heart? Go on reading to discover which foods are beneficial for your heart.
Beans–would you believe it?–are super great for your heart. Sure, the after-effects of consuming beans might not be the best for your nose, but they are so healthy for you. This does not mean, though, that just consuming beans will make your heart be a lot healthier or counterbalance the effects of unhealthy foods you might be consuming. What this means is that substituting in edamame or pinto beans for the chicken on your salad or eating a veggie burger in place of the hamburger is what you must do. Fortunately, beans have a very good taste and you never know, you might prefer them to your burgers and chicken.
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We hope you got insight from reading it, now let’s go back to thai green coconut curry shrimps with rice noodles recipe. To make thai green coconut curry shrimps with rice noodles you only need 23 ingredients and 9 steps. Here is how you achieve it.
The ingredients needed to cook Thai Green Coconut Curry Shrimps with Rice noodles:
- You need 500 gms shrimps/prawns
- Take 500 ml coconut milk
- Take 4-5 lime leaves
- Prepare 3 tsp honey
- Prepare to taste salt
- Take 1 tbsp oil
- Take 200 ml fresh cream
- Prepare 2 tsp cornflour mixed with water
- Take Blend to paste :
- You need 3-4 green chillies
- Get 4 garlic cloves
- Get 2 cups coriander and mint leaves
- Prepare 1 onion roughly chopped
- Use 1/2 ginger grated
- Use 2-3 lime leaves
- Get 1 lemon squeezed
- Take 2 tsp coriander powder
- Provide 1 tsp cumin powder
- Get 1 tsp black pepper powder
- You need 2 stalks lemon grass
- Get to taste salt
- Use 1 packet Rice noodles/vermicelli
- Prepare pickled gherkins for garnish (optional)
Steps to make Thai Green Coconut Curry Shrimps with Rice noodles:
- Blend the ingredients shown in the pic to smooth paste
- Green Thai curry Paste is ready
- Heat 3 tsp oil in a pan.add the shrimps, 2 lime leaves, salt, 2 tsp honey & saute for few mints. after few minutes the shrimps will shell out the water. remove dat stock in a bowl for further use.
- Saute the shrimps for few mints until light golden in colour & keep aside.
- Heat the remaining oil in a deep pan. add the lime leaves, green curry paste, & cook for few mints.
- Once the oil floats on top add coconut milk, shrimp stock, remaining honey, salt & simmer the gravy for 5-10 mints.
- Add the cornstarch to thicken the gravy. add half ofthe shrimps in gravy & keep the remaining aside for garnish. add the fresh cream to the simmering gravy & cook for few mints.
- For glass noodles cook the rice noodles as per instructions on the packet (just add the noodles in hot water forfew mints) spread the rice noodles on a serving plate & garnish with remaining shrimps & pickled gherkins. transfer the green gravy in a bowl.
- Serve hot with Rice noodles.
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