So you is likely to be preparing Peanut Mutton Curry recipes for your loved ones but this tips may be useful.
Never cook this stuff in an Air Fryer
In the last few years, Air Fryers have turn into very popular as well as a vital kitchen equipment. Primarily an amped-up countertop convection oven, it is quite frequently really helpful by cooking experts to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is more healthy than frying in oil. It cuts calories by 70% to 80% and has lots less fats. This cooking technique may also reduce down on among the different dangerous effects of oil frying.


Peanut Mutton Curry
Peanut Mutton Curry

Before you jump to Peanut Mutton Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Fantastic Product And Can Also Be Beneficial For Your Health.

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We hope you got benefit from reading it, now let’s go back to peanut mutton curry recipe. To make peanut mutton curry you only need 14 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Peanut Mutton Curry:
  1. Take 500 gms. mutton with bones, curry cut
  2. Take 1 onion,
  3. You need 1 " ginger
  4. Get 4-5 garlic
  5. Take 1 tomato,
  6. Prepare 2-3 tbsp. roasted peanuts
  7. Prepare 3-4 whole yellow chili pepper (opt)
  8. Get 1-2 potatoes, Cut into halves
  9. Use 1/2 cup yoghurt
  10. Provide to taste salt
  11. Provide 1-2 tbsp. red chili powder
  12. Prepare 1 tsp. turmeric powder
  13. Use 1 tsp. garam masala powder
  14. Provide 3-4 tbsp. oil
Instructions to make Peanut Mutton Curry:
  1. Grind together onion, ginger, garlic, tomato and peanuts along with some water into a smooth paste.
  2. Marinate the mutton with the ground paste, yoghurt and all the dry spices overnight. Heat oil in a pan and add the marinated mutton. Cover and simmer on a medium flame till dry.
  3. Add 1 cup water, potatoes and the yellow chili peppers. Pressure cook for 20 minutes on a low flame after the first whistle. Switch off the flame and allow it to cool down before opening the lid.
  4. Serve with plain steamed rice, jeera rice, pulao, plain Biryani, naan, kulcha, tandoori roti or plain chapatti. You may try having with dosa, appam or idiyappam.

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