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Tom Kha Gai in Red Curry
Tom Kha Gai in Red Curry

Before you jump to Tom Kha Gai in Red Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.

You already are aware that you must have a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already understand that regular exercise and a healthy lifestyle are vital in terms of the total health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart feel better? In the following paragraphs, you will find out which foods are good for your heart.

Do you remember being told “an apple a day keeps the doctor away”? The truth is that apples contain lots of great stuff in them to help promote a healthy heart. Apples are known to be loaded with soluble fiber which scrubs your artery walls so that cholesterol and fat can’t take hold or cause blockages. Consuming just one Red Delicious apple each day can make your LDL levels go down by as much as 8 percent. That’s a terrific number if you’re working to make your heart healthy!

There are dozens (if not more) of foods you will find that that are great for your body. It’s true that every food brought up in this article can help your body in a variety of ways. They are especially good, however, for helping you keep your heart healthy. Try introducing these heart-healthy foods into your diet every day. Your heart will thank you!

We hope you got insight from reading it, now let’s go back to tom kha gai in red curry recipe. To make tom kha gai in red curry you need 10 ingredients and 5 steps. Here is how you do it.

The ingredients needed to cook Tom Kha Gai in Red Curry:
  1. Get 1 (1 inch) ginger, peeled
  2. Prepare 10 kaffir lime leaves or 1 tbsp lime zest and 1/4 cup lime juice
  3. Get 6 cups low sodium chicken broth
  4. You need 4 pieces chicken breast, cut into strips
  5. Prepare 1 cup shiitake or button mushrooms, cut into half
  6. Take 1 can coconut milk
  7. Get 2 tbsp fish sauce
  8. Use 1 tsp sugar
  9. You need 2 stalks fresh lemongrass
  10. Use Chilli oil, cilantro leaves and lime wedges (to serve)
Instructions to make Tom Kha Gai in Red Curry:
  1. Lightly smash lemongrass and ginger to release its flavor. Cut lemongrass stalk into 4 pieces
  2. Bring lemongrass, ginger, kaffir leaves and chicken broth to a boil. Reduce to a steady simmer until the flavors are melded, 10 minutes. Strain the aromatics.
  3. Add chicken and bring to a boil. Reduce to simmer and add mushrooms until tender, 20 minutes.
  4. Mix in coconut milk, fish sauce and sugar. Simmer. Stirring occasionally. 5-10 minutes.
  5. Serve hot with the chili oil, cilantro and lime wedges.

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