So you is perhaps making ready CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney recipes for your loved ones however this suggestions may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have change into very fashionable in addition to an essential kitchen equipment. Essentially an amped-up countertop convection oven, it is quite often recommended by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and other meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fat. This cooking methodology might also minimize down on a number of the different dangerous effects of oil frying.


CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney
CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney

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We hope you got benefit from reading it, now let’s go back to chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney recipe. To make chutney party : 1. green peas 2. onions & curry leaves 3. peanuts chutney you need 22 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Use Green Peas Chutney:
  2. Take 1/3 Cup Fresh/Frozen Peas
  3. Provide 2-3 Green Chillies
  4. Use 7-8 Garlic Cloves
  5. You need To Taste Salt
  6. Use 1 tbsp Cooking Oil
  7. Prepare 1/4 Cup Onions (Sliced- Optional)
  8. Use Onions & Curry Leaves Chutney:
  9. Use 1 Cup Shallots/Onions (Sliced)
  10. Get 10-12 Curry Leaves
  11. Prepare To Taste Salt
  12. Use 1 tsp Red Chilli Powder
  13. You need 2 tbsps Cooking Oil
  14. Prepare 2 tbsps Coconut (Dessicated- Optional)
  15. Use Peanuts Chutney:
  16. Prepare 1/3 Cup Raw Peanuts
  17. Provide 6-8 Garlic Cloves
  18. Prepare 2-3 Green Chillies
  19. Provide To Taste Salt
  20. Prepare 1/3 Cup Coriander Leaves (Freshly Chopped)
  21. Provide 1.5 tbsps Cooking Oil
  22. Use 1/4 Cup Onions (Sliced- Optional)
Instructions to make CHUTNEY PARTY : 1. Green Peas 2. Onions & Curry Leaves 3. Peanuts Chutney:
  1. Onions & Curry Leaves Chutney: In a frying pan - put some oil on the medium heat, add in the onions slices/shallots, curry leaves, red chilli powder and salt and sauté until translucent & then put off the flame & allow it to cool down
  2. After cooling blend it to a smooth paste, no need to add in any additional water but if at all required- just about a tbsp or so. Onions Chutney is ready to be served on the platter
  3. Green Peas Chutney: In a frying pan - put some oil on the medium heat, add in the green peas, garlic pods & chillies & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  4. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Green Peas Chutney is ready to be served on the platter
  5. Peanuts Chutney: In a frying pan - put some oil on the medium heat, add in the raw peanuts, garlic pods, green chillies & the chopped coriander leaves & salt & sauté until the raw smell is gone & then put off the flame & allow it to cool down
  6. After cooling blend it to a coarse/smooth paste- of your choice, (no need to add in any additional water but if at all required- just about a tbsp or so.) Peanuts Chutney is ready to be served on the platter now

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