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Dalma (traditional lentils and vegetables curry from Orissa)
Dalma (traditional lentils and vegetables curry from Orissa)

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We hope you got insight from reading it, now let’s go back to dalma (traditional lentils and vegetables curry from orissa) recipe. You can cook dalma (traditional lentils and vegetables curry from orissa) using 27 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Dalma (traditional lentils and vegetables curry from Orissa):
  1. Get arhar/toor (Split pigeon peas)
  2. Get parwal (pointed gourd)cubed
  3. Use cubed brinjal
  4. You need raw banana cubed
  5. Take ridge gourd cubed
  6. Get cubed pumpkin
  7. Use th cup cubed radish
  8. Provide small potato cubed
  9. You need tomato chopped
  10. You need dry red chillies
  11. You need scraped coconut
  12. Use grated ginger
  13. Provide ghee
  14. Provide turmeric
  15. Take ginger paste
  16. Provide paanch phoron (5 spice mix)
  17. You need hing (asafoetida)
  18. Prepare salt and sugar
  19. Provide Dry roasted and ground:
  20. You need cumin
  21. Provide dry red chillies
  22. Prepare bay leaves
  23. Take cardamoms
  24. Get cloves
  25. Prepare peppercorns
  26. Provide chopped coriander
  27. You need water approximately
Steps to make Dalma (traditional lentils and vegetables curry from Orissa):
  1. Wash and soak arhar dal for 1 hour.Meanwhile dry roast cumin,cardamoms,cloves,cinnamon,bay leaves,dry red chillies and black peppercorns.Grind to a fine powder and store in a container.Cube vegetables and set aside.Boil arhar dal with 1/2 tsp turmeric,little salt, 1 chopped tomato,2 dry red chillies,1 tsp ghee and 2 cups water in a pressure cooker.Give 2 boils and release steam.
  2. Add chopped vegetables and pressure cook 1 whistle.Set aside for 5 minutes and release steam.Now temper the dal.Heat ghee in a pan.Add paanch phoron like mustard,cumin,fennel,kalonji and fenugreek.Sprinkle hing.Pour the cooked dal and vegetables over it.Add grated ginger,ginger paste,scraped coconut.Add some more water and salt and sugar to taste.Give it a boil.Add 1 tsp dry roasted powder and garnish with scraped coconut and chopped coriander.Sprinkle ghee and serve with rice.

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