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We hope you got insight from reading it, now let’s go back to pointed-gourd and shrimp curry with coconut milk (bengali style):- recipe. To cook pointed-gourd and shrimp curry with coconut milk (bengali style):- you need 19 ingredients and 11 steps. Here is how you do that.
The ingredients needed to cook Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
- Provide 1/2 cup Gobindobhog rice
- Prepare 2 cups Pointed gourd pieces
- Provide 1 cup Shrimp
- Use 3 cups Coconut milk
- Provide 1 Chopped onion
- Take 1 tsp Ginger-garlic paste
- Prepare 1 tsp Chopped green chilli
- Get 1 tsp Green chilli paste
- You need 1 tbsp Cumin powder
- Get 1 tbsp Coriander powder
- Use 1 tsp Garam masala powder
- Prepare 1/2 tsp Turmeric powder
- Take 1 Bay leaf
- Provide 1 clove
- Prepare 1 inch Cinnamon
- Prepare 2 Cardamom
- Take Salt As per taste
- Take 1 tbsp Ghee
- Prepare Oil As required
Steps to make Pointed-gourd and Shrimp Curry with Coconut Milk (Bengali style):-:
- Wash gobindovog rice and soak in water.
- Keep aside for about 1 hour.
- Add salt and turmeric powder with shrimps and saute till brown.
- Heat oil in a pan.
- Add bay leaf, clove, cardamom, cinnamon for seasoning.
- Add onion and fry till it becomes golden brown.
- Add ginger-garlic paste.
- Add the rest of the ingredients and 2 cups coconut milk till the oil separates.
- Add gobindovog rice, pointed gourd, shrimp and cook for sometime.
- After the rice is ready, add 1 cup coconut milk and ghee.
- Serve with steamed rice.
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