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We hope you got insight from reading it, now let’s go back to vegetable curry with salted fish and pineapple recipe. To make vegetable curry with salted fish and pineapple you need 23 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Vegetable Curry with Salted Fish and Pineapple:
- Take Curry Paste
- Use 2 red onions / 12 shallots
- You need 5 cloves garlic
- Take 1 inch ginger
- Prepare 1 stalk lemon grass
- Take 2 teaspoons salt
- Get 4 tablespoons fish curry powder
- Prepare 1/2 cup water
- You need Other Items
- Prepare Brinjal
- Get Long beans
- Take Carrots
- Take Cabbage
- Take Pineapple
- Take 2 cups coconut milk
- Prepare 1 teaspoon belacan/prawn paste
- You need 2 teaspoons assam/tamarind
- Take 1 cup water
- Use 2 stalks lemongrass
- Prepare 8 curry leaves
- Get 2-3 pieces salted fish
- Prepare 1 tablespoon sugar
- Use 2 teaspoons salt
Instructions to make Vegetable Curry with Salted Fish and Pineapple:
- Chop up vegetables and pineapple.
- Soak belacan and assam in warm water. Blend onions/shallots, garlic, ginger, lemongrass and 1/2 cup water into a paste.
- Mix paste with curry powder and salt.
- Fry salted fish, curry leaves, and lemongrass in oil. Stir in curry paste. Stir in 1 cup coconut milk.
- Stir in vegetables and pineapple. Cover and cook.
- Stir in rest of coconut milk, water, assam, belacan, sugar and salt. Once vegetables are soft and oil gets separated, serve over steamed rice.
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