So that you may be making ready Prawn with Mustard Curry / Chingudi Besara recipes for your loved ones but this ideas may be helpful.
Never prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be extremely popular in addition to a vital kitchen equipment. Primarily an amped-up countertop convection oven, it's quite incessantly beneficial by cooking specialists to prepare frozen food, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has rather a lot less fats. This cooking methodology may also reduce down on among the other harmful results of oil frying.


Prawn with Mustard Curry / Chingudi Besara
Prawn with Mustard Curry / Chingudi Besara

Before you jump to Prawn with Mustard Curry / Chingudi Besara recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.

You already know how essential it is to have a fit and healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that working out on a regular basis and leading a healthy lifestyle both factor to a great extent into the overall health of your heart. Are you aware, though, that there are a number of foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, keep on reading.

Fish is probably the best food you can eat. You already know this since, by now, you’ve in all likelihood been instructed to consume fish at least a couple of times a week. This is basically true if there are some issues with your heart or if your heart is unhealthy. Know that fish is rich in Omega 3s which are what helps process and transform unhealthy cholesterol into healthy energy. Try including fish in a couple of meals each week.

There are many foods that you can consume that are great for your body. No doubt, the foods discussed in this article can help your body in many ways. They are particularly great, however, for helping you keep your heart healthy. Introduce these heart-healthy foods into your diet daily. Your heart is going to be a lot better if you do!

We hope you got insight from reading it, now let’s go back to prawn with mustard curry / chingudi besara recipe. You can have prawn with mustard curry / chingudi besara using 14 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Prawn with Mustard Curry / Chingudi Besara:
  1. Use 500 grams prawns
  2. Provide 1 teaspoon turmeric powder
  3. Take 1 teaspoon salt
  4. Prepare 1/2 thinly sliced onion (medium size)
  5. Take 10-12 fresh curry leaves
  6. Prepare 2 big size tomato cut into slices
  7. Use 1 -inch size dry mango (Ambula) or 1/2 teaspoon amchur powder
  8. Prepare 6 tablespoons mustard oil
  9. Prepare 1.5 cups water
  10. Take For masala paste
  11. Use 1 tablespoon mustard seed
  12. Get 1/2 tablespoon cumin seeds
  13. Use 3 garlic cloves
  14. You need 1 dry red chilli deseeded
Instructions to make Prawn with Mustard Curry / Chingudi Besara:
    1. Properly clean and devein the prawns. Marinate with 1/2 teaspoon turmeric powder and 1/2 teaspoon salt. Mix well and leave it for 10 minutes.
    1. Soak deseeded dry red chilli, cumin seeds, and mustard seeds together in water for 1/2 an hour.
  3. Drain it and add 1/2 teaspoon salt and make a fine smooth paste. Add 1-2 tablespoons water but not much.
  4. Heat a pan/ kadhai. Add oil. When oil becomes hot enough add marinated prawns. Fry them for some seconds but not much. Then take them out from the oil and keep them aside.
  5. In the same oil add sliced onions. Fry for 1 minute in medium to low flame.
  6. At this point add curry leaves. Fry for another minute or until the onion becomes translucent.
  7. Add remaining turmeric powder and the masala paste. Stir for a minute or two in low flame. Or until oil separates.
  8. Add prawns and tomato slices. Stir and cook for 1 to 2 minute.
  9. Add 1.5 cup of water. Do not add too much water or it will spoil the taste. Cover and cook for 6-7 minutes on medium to low flame.
  10. In between add the dry mango or 1/2 teaspoon amchur powder.
  11. The thickness of the curry is not very thick or thin.
  12. It's ready to be served. Serve hot with some hot steamed rice.

If you find this Prawn with Mustard Curry / Chingudi Besara recipe helpful please share it to your close friends or family, thank you and good luck.