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Before you jump to Govind Gatta Curry from Rajasthan recipe, you may want to read this short interesting healthy tips about Many Of You May Possibly Not Understand This But Coconut Oil Can Have Great Health Advantages To It.
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We hope you got benefit from reading it, now let’s go back to govind gatta curry from rajasthan recipe. You can cook govind gatta curry from rajasthan using 31 ingredients and 15 steps. Here is how you do it.
The ingredients needed to prepare Govind Gatta Curry from Rajasthan:
- Use For the dough of gatta (dumplings)
- Use 1 cup gram flour/besan
- You need 1 tbsp oil
- Provide 1/4 tsp salt
- Get 1 tbsp onion, green chilli, ginger-garlic paste,
- Use 1/4 tsp chilli powder
- You need 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala
- Provide 1/2 tsp zeera seeds
- You need 1 tsp kasuri methi
- You need 1/2 cup yogurt
- Use 1 pinch hing powder
- Use For the gatta stuffing
- Get 1/2 cup grated mawa (dried milk)
- You need 10-12 raisins
- Use 1 tbsp cashew chopped
- Take 6-7 black pepper crushrd to powder
- Use 1 tsp coriander leaves, chopped
- Get For gravy
- Get 1 1/2 cup fresh curd
- Get 1/2 cup onion-ginger-garlic paste
- Use 1 bay leaf
- You need 1 tsp coriander powder
- Provide 1 tsp chilli powder
- Get 1/2 tsp turmeric powder
- Get 1/2 tsp garam masala
- Get 1 tsp zeera seeds
- Use 2 tsp kasuri methi
- Use 1 pinch hing powder
- You need As needed water as required
- Prepare As needed Grated paneer for garnishing
Steps to make Govind Gatta Curry from Rajasthan:
- Take another mixing bowl, and add all the stuffing ingredients to it. - Mix well.
- Take a large mixing bowl, and add all the dough ingredients to it. - Mix well. Knead the mixture into a soft dough. - Cover the dough and keep aside.
- Apply a little oil on your hands, and make 6-8 balls out of dough.
- Take 1 dough ball in your hands, and press it to make a flat circle of about 3 inches diameter. - Put 2 tsp of stuffing mixture on the flat circle, and bind the dough into a ball again.
- Do the same with all the remaining dough balls.
- Heat a large pan, and add enough water to it for boiling dough balls. - Once the water starts to boil, add the dough balls.
- Boil the dough balls till they become light in weight and start floating on the boiling water surface.
- Take out the dough balls from the water.
- Heat a nonstick pan, and add oil to it for frying the dough balls. When the oil is hot, add dough balls and fry them till they turn golden brown.
- To the remaining oil(2 tbsp) add bay leaf, zeera, and hing powder. - When they start spluttering, add onion-ginger-garlic paste and cook until oil leaves the sides.
- Now add chilli powder, coriander powder, turmeric powder, garam masala powder along with 1 cup of water. Here you can use the same water which you used for boiling.
- Cook for another 5 minutes. Now add fresh curd to it, and stir consistently until it begins boiling.
- Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
- Add fried dough balls, and salt according to your taste. Let it boil covered on low medium heat for 5 mins.
- Switch off the flame and garnish with grated paneer. - - Govind gutta curry is ready to serve - You can eat with Roti or Rice - Thanks🙂
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