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We hope you got benefit from reading it, now let’s go back to fried veg biryani recipe. To cook fried veg biryani you need 35 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Fried Veg Biryani:
- Provide 2 cups Long grain Basmati rice
- Provide 1 tsp Butter
- Provide 1 tsp Lemon juice
- You need 1 tsp Salt
- Provide 4 cups Water
- Use Veggie Masala
- Prepare 2 cups Onion Chopped
- Prepare 1 cup Milk with 8-10 Kesar petals(soaked 1 hr before)
- Take 2 tsp Garlic finely Chopped
- You need 1 tsp Ginger Grated
- You need 2-3 Cloves
- You need 8-10 Black Peppers whole
- Prepare 1-2 Bay Leaf
- Get 2-3 Cardamom whole
- Use 2-3 Curry Leaves
- Get 1 Cinnamon Stick cut in few PCs
- Provide 1 tsp Biryani Masala
- Prepare 1/2 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Coriander Powder
- Provide 1 tsp Cumin Powder
- Use 1 tsp Salt
- Provide 1 tsp Mustard Seed
- Take 1 tsp Cumin Seed
- Provide 1 Tomato Chopped
- Use 2 Cups Flower Chopped
- Provide 1/2 Capsicum Chopped
- Prepare 1 Red Pepper Chopped
- Get 2 cups Beans Chopped
- Provide 1 Potato Chopped
- Provide 1 cup Zucchini Chopped
- You need 2 Hot Green Chilli Chopped
- Prepare 1 Cups Carrot Chopped
- Provide 1/2 cup Sweet Corn(Frozen)
- Get 1 cup Cashews
Instructions to make Fried Veg Biryani:
- Washed the rice 3-4 times and soak it in 2 cup of water for 1/2 hr, till time cut the veggies
- Now cook the rice in rice cooker by adding 2 cup of water, salt, lemon juice and butter. Keep it to cool
- Now in pan take oil give tadka with mustard - cumin seeds, curry leaves. Add garlic and onion on medium flame
- Add ginger, chilies and salt and saute till golden, add raw spices not powder, cook 1 min
- Now add remaining all spices and the veggies mix well, add kesar milk and cover with lid and cook till all veggies are like little mashy
- Now genteelly layered veggie masala and rice or mix it all together, can garnish with cashews and coriander
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