So you may be preparing Green peas curry recipes for your loved ones however this tips may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have develop into very popular as well as a vital kitchen appliance. Primarily an amped-up countertop convection oven, it is fairly regularly really helpful by cooking consultants to organize frozen food, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts calories by 70% to 80% and has a lot much less fat. This cooking method may also minimize down on some of the other harmful effects of oil frying.
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Fish is probably the healthiest food you can consume. You’re probably already aware of this as your health care provider has told you to ingest some fish two times or threee times every week. This is especially true for individuals who suffer from heart problems or are concerned that their hearts aren’t healthy. Fact: Fish contains lots of Omega 3’s which are elements that process cholesterol and turn it into healthy energy. Include fish in two meals each week.
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We hope you got insight from reading it, now let’s go back to green peas curry recipe. You can cook green peas curry using 13 ingredients and 10 steps. Here is how you achieve it.
The ingredients needed to make Green peas curry:
- Take 1 1/2 cup boiled green peas
- Use 1 onion
- Get 1 tbsp ginger garlic paste
- Provide 1 tomato
- Get 1 green chilli
- Use 25 gm small maggi coconut milk powder
- You need 2 cups hot water
- Use 1 tsp coriander powder
- Get 1 tsp garam powder
- You need 1 tsp red chilli powder
- Provide to taste Salt
- Provide 1 tsp kasturi methi crushed
- Take 1 tbsp Turmeric powder
Instructions to make Green peas curry:
- Chopped tomato,onion, green chilli,ginger and garlic paste
- Boiled green peas
- Mix Maggi coconut milk powder in 2 cups of hot water make sure it gets mixed well no lumps should be there
- Fry onion, green chilli, ginger garlic paste
- Add tomato,and all spices and mix well till tomatos gets soft
- Masala should get ready like this
- Now add the coconut milk prepared into the masala and mix well
- Now add green peas and keep on low flame and add kasturi methi
- Close lid and keep for 15 min to cooked well the gravy
- Serve with chapati or jeera rice
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