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We hope you got insight from reading it, now let’s go back to palak gatta curry recipe. To make palak gatta curry you need 25 ingredients and 18 steps. Here is how you achieve that.
The ingredients needed to prepare Palak gatta curry:
- Use For gatta—
- Provide 2 cup besan
- You need 1 cup palak puree
- Provide 2 tbsp curd
- Prepare 1 tsp salt
- Prepare Pinch hing
- Prepare 1 tsp red chilli powder
- Provide 1/4 tsp haldi
- Use 1 tsp coriander seeds
- Prepare 1 tsp fennel seeds
- Get 1 tsp oil
- Provide as needed Water
- Prepare For gravy-
- You need 3 tbsp oil
- Get 1 tsp jeera
- You need 1 tsp mustard seeds
- Provide 1/4 tsp hing
- Provide 1 bay leaf
- Provide 1 large chopped onion
- Get 3-4 green chilli
- Provide 1 inch chop ginger
- Prepare 1 cup curd
- Use 1 tsp kasoori methi
- You need 1 tsp garam masala
- Prepare as needed Coriander leaves
Steps to make Palak gatta curry:
- Take all ingredients of gatta in a bowl
- Wash and make puree of paalak
- And mix in besan
- Add all spices and make a dough
- Divide dough in equal parts and make roll lengthwise
- Heat water in kadhai
- When it boil add varta and boil them
- Remove from water but keep water safe as we use it in gravy
- Cut gatta with a knife
- Heat oil in same kadhai add whole masala
- And curry leaves
- Take curd and add all spices except garam masala mix them finely
- When jeera rai splutter add onion,ginger and chilli
- And add curd mix stir continuously
- When it leaves oil add our saved gutta water and gutta
- Cook it and add garam masala and kasoori methi
- Our vegetable is ready
- Garnish with coriander leaves
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