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We hope you got insight from reading it, now let’s go back to keto lamb thai green curry recipe. You can cook keto lamb thai green curry using 15 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to cook Keto lamb Thai green curry:
- Take 1 tbsp fresh ginger, crushed
- Get 3 cloves garlic, crushed
- Get 1 tbsp lime zest
- You need 2 tbsp coconut oil
- Get 2 cans coconut cream
- Provide 1 medium onion, diced
- Get 1 yellow bell pepper
- You need 1 red bell pepper
- Get 2 lamb steaks (mine were BBQ leftovers)
- Get 2 tbsp Thai green dry spices
- Get 2 tbsp low carb Thai green paste
- Use 1 tbsp dark soy sauce
- You need 1 tbsp fish sauce
- Prepare Salt & pepper
- Get Fresh parsley and lemon wedges for garnish
Steps to make Keto lamb Thai green curry:
- Lamb stakes - I've used 2 grilled leftovers steaks, chopped them into small pieces.
- In a large saucepan add the coconut oil and place over medium heat. - - Add the onion, garlic, bell peppers and saute for 5 minutes.
- Add the Thai green paste,2 tbsp coconut cream, soy sauce and fish sauce and simmer for another 5 minutes.
- Add the freshly crushed ginger and lime zest. Stir well.
- Add the cooked lamb, and stir to ensure that lamb is browning.
- Allow the lamb to simmer for 10 minutes before adding the rest of the coconut cream and the dry Thai green spices. Reduce the heat to low.
- Simmer the curry, partially covered, for 15 min.
- Remove the lid and simmer for another 10 minutes.
- Remove from the heat, garnish with parsley and lime wedges and serve with cauliflower rice.
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