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Before you jump to Ghanta (odiya curry) recipe, you may want to read this short interesting healthy tips about Foods That Help Your Heart.
You already are aware of how crucial it is to have a healthy heart. Obviously, if your heart is unhealthy then the rest of you isn’t going to be healthy also. You already know that if you want your heart to be healthy, you should adopt a good and healthy lifestyle and exercise regularly. But did you know that there are some foods that have been proven to help you improve your heart health? If you would like to know which foods you should be eating to improve your heart health, keep reading.
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There are lots of foods out there that that are terrific for your body. It’s true that each of the food mentioned in this article can help your body in numerous ways. They are particularly good, however, for promoting a healthy heart. Try to start incorporating these foods in your diet daily. Your heart will be much heartier if you do!
We hope you got insight from reading it, now let’s go back to ghanta (odiya curry) recipe. You can cook ghanta (odiya curry) using 21 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Ghanta (odiya curry):
- Get 1 bowl mix daal (black chana,chickpeas,moong daal,yellow peas)
- Provide to taste Salt
- Prepare to taste Red chilli
- You need 1 tsp turmeric powder
- Take 1 tbsp ginger garlic paste
- Take 3 onions chopped
- Get 1 tomato chopped
- Provide 1 tbsp curry powder
- Take 1/2 cup cauliflowers
- Prepare 1/2 cup raw banana
- Use 1/2 cup potato
- Use 1/2 cup taro (arbi)
- Prepare 1/2 cup carrot
- Provide 1/2 cup beans (barbatti)
- Get 1/2 cup pumpkin
- Take 1/2 cup fresh coconut
- Take 1 TSP cumin
- Get 2 bay leaves
- Prepare 1 TSP garam masala
- Prepare 1 tsp sugar
- Use 2 tbsp oil
Steps to make Ghanta (odiya curry):
- First wash and boil mix daal till get soft and keep aside
- Take a pan heat oil add sugar
- Now add bay leaves..cumin..saute onion
- Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water
- Now mix all veggies and mix daal stir it well
- Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves
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