So that you is likely to be preparing Curry in a Hurry recipes for your loved ones but this suggestions may be helpful.
By no means cook dinner this stuff in an Air Fryer
In the last few years, Air Fryers have develop into very talked-about as well as a necessary kitchen equipment. Essentially an amped-up countertop convection oven, it's quite often beneficial by cooking specialists to organize frozen meals, bake cookies, and even fry bacon, chicken and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot less fat. This cooking technique may also reduce down on some of the other harmful effects of oil frying.


Curry in a Hurry
Curry in a Hurry

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We hope you got insight from reading it, now let’s go back to curry in a hurry recipe. To cook curry in a hurry you need 15 ingredients and 5 steps. Here is how you do it.

The ingredients needed to make Curry in a Hurry:
  1. Take 250 grams prawns
  2. You need 1 tin coconut milk
  3. Prepare 1 tin chopped tomatoes
  4. Prepare 1 knob ginger grated
  5. Use 3 garlic cloves diced
  6. Use 1 heaped tbsp of garam masala
  7. Prepare 1/2 tsp turmeric
  8. Use 1 tbsp mustard seeds yellow or black
  9. Get 1 red onion sliced
  10. Prepare Handful coriander roughly chopped
  11. Get Juice of a lime
  12. Take Salt and pepper
  13. Provide 1 tbsp oil
  14. Take 1 red or green chilli diced
  15. You need Handful spinach
Steps to make Curry in a Hurry:
  1. In a large frying pan or wok, put it on a medium heat and throw in the spices! Once the mustard seeds are popping put in the oil.
  2. Next add the ginger, garlic and onion stir well so if softens.
  3. Next add the tomatoes, I added the spinach too because it was frozen, but if you have fresh you add it at the end.
  4. Bubble the sauce down and add the coconut milk. Simmering away.
  5. Once it simmered down for a few minutes add the prawns and salt and pepper, leave them in for a few minutes add the fresh coriander and serve!

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