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Green Gram Curry
Green Gram Curry

Before you jump to Green Gram Curry recipe, you may want to read this short interesting healthy tips about Some Foods That Are Helpful To Your Heart.

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We hope you got benefit from reading it, now let’s go back to green gram curry recipe. You can have green gram curry using 14 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to cook Green Gram Curry:
  1. Take 1 cup Green gram
  2. Take 1/2 teaspoon Mustard seeds
  3. You need 2-3 Dried Red chilli
  4. Prepare 7 - 8 Pearl onions - thinly sliced
  5. You need as needed Curry leaves - A few
  6. Use 1 tablespoon Cooking oil
  7. Get to taste Salt
  8. Get Ingredients to Grind
  9. Get 1 cup Coconut grated
  10. You need 1/2 teaspoon Turmeric Powder
  11. Get 1/2 teaspoon Cumin seeds
  12. Take 2 Green chillies
  13. Take 2 cloves Garlic
  14. Use as needed Water
Instructions to make Green Gram Curry:
  1. To begin making the green gram curry / cherupayar curry, soak the green gram in water for overnight.
  2. Pressure cook the green gram with water for about 2 whistle. Wait for the pressure to release.
  3. Heat a kadai with oil, add mustard seeds and allow it to splutter. Then add in curry leaves, pearl onions, dried red chillies. Saute until pearl onion is soften. Once done add in green gram and mix well.
  4. Meanwhile grind the coconut, green chillies, cumin seeds, turmeric powder, garlic and grind it into smooth paste by adding little water.
  5. Add this ground paste to into the green gram, adjust your salt levels, add water if required and boil for another 10 minutes or till required consistency.
  6. Serve hot.

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