So that you could be making ready Coconut Milk Curry recipes for your loved ones however this tips may be useful.
By no means prepare dinner this stuff in an Air Fryer
In the previous few years, Air Fryers have grow to be highly regarded as well as an important kitchen appliance. Basically an amped-up countertop convection oven, it is quite incessantly really helpful by cooking specialists to prepare frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has loads much less fat. This cooking methodology may also minimize down on some of the different dangerous results of oil frying.


Coconut Milk Curry
Coconut Milk Curry

Before you jump to Coconut Milk Curry recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.

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We hope you got insight from reading it, now let’s go back to coconut milk curry recipe. You can cook coconut milk curry using 11 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to prepare Coconut Milk Curry:
  1. Prepare 200 g chicken
  2. Provide 2 eggplants
  3. Provide 1 carrot
  4. Provide 1/2 onion
  5. Prepare 1/4 pumpkin/kabocha squash
  6. Take 1 clove garlic
  7. Use 1 Tbsp curry powder
  8. You need 1 pinch cinnamon powder
  9. Get 1 bay leaf
  10. Provide 1 tsp salt
  11. Get 1 cup coconut milk
Steps to make Coconut Milk Curry:
  1. Firstly cook some rice. Dice the onion and garlic into small pieces. Chop all other vegetables and chicken into about 2cm cubes. Soak the chopped eggplant in a bowl of water for a while.
  2. Put olive oil into a pot and brown the garlic and onion.
  3. Then add in the chicken and sauté until it turns color. Add other vegetables and sauté well. Put in the curry powder, cinnamon powder, bay leaf and salt once all food has cooked through.
  4. Add one cup of water into the pot and cook for about 10 min on medium heat. When it starts to boil, turn to low heat and keep cooking for about 15 min with the lid on, stirring occasionally.
  5. Finally, pour in the coconut milk while mixing gently. Add more seasoning if needed. Serve the curry on the cooked rice, and add mint leaves for a nice finishing touch. Enjoy.

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