Here's how Fish Curry (green) will help you in weight loss
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Fish Curry (green)
Fish Curry (green)

Before you jump to Fish Curry (green) recipe, you may want to read this short interesting healthy tips about Help Your Heart with The Right Foods.

You already are aware that the body requires a healthy heart. Think about this: How can the rest of your body remain healthy if your heart is in unhealthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor heavily into the overall health of your heart. Do you know, though, that several specific foods are good for making your heart feel better? Keep reading to discover which foods are best for your heart.

Be aware that your heart can benefit if you eat blueberries. Here’s a fact: Blueberries have lots of antioxidants, especially pterostilbene. Pterostilbene works in a similar way as the resveratrol you will find in grapes. This specific antioxidant helps your body to be more efficient at processing your fats and cholesterol. When your body is great at breaking down these things, they won’t accumulate in your system and or cause problems for your heart. That, in effect, helps your heart be as healthy as possible.

There are a whole lot of foods that you can include in your diet that will be great for your body. The truth is that each of the foods that we’ve discussed here can help your body in many ways. These foods are particularly great for the heart, however. Try to start consuming these health food daily. Your heart will be so much better if you do!

We hope you got insight from reading it, now let’s go back to fish curry (green) recipe. To make fish curry (green) you need 12 ingredients and 7 steps. Here is how you do that.

The ingredients needed to prepare Fish Curry (green):
  1. Prepare 2 fish Surmai (king) big slices
  2. Take 1/4 Coconut
  3. Take 1/4 bunch Corriander leaves
  4. You need 2 Green Chillies
  5. Take 4 Chillies Red
  6. Use 1 Tomato
  7. You need 3 cloves Garlic
  8. Prepare 1 tsp Cumin
  9. Prepare 1/4 tsp Haldi
  10. You need 3 tbsps oil
  11. Use 6 Kokum
  12. Prepare Salt
Steps to make Fish Curry (green):
  1. Wash the fish slices
  2. Grind all the ingredients with water into a smooth paste
  3. Heat 3 tbsp oil and add the ground masala.
  4. Fry until the masala is dry and oil appears at the edges
  5. Add water and bring to a boil. Add the correct amount of water. You cannot adjust the thickness of the gravy later because boiling the curry too long will overcook the fish.
  6. When the Water comes to a boil, add the Kokum, salt and the fish
  7. Lower the heat after the mix boils again and cook for 9 min. Serve with rice.

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