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Shahi Kofta Curry
Shahi Kofta Curry

Before you jump to Shahi Kofta Curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with The Right Foods.

You already know that you must have a healthy heart. Think about this: How can the rest of your body stay healthy if your heart isn’t healthy? You already know that exercising regularly and sticking to a healthy lifestyle both factor greatly into the overall health of your heart. Did you know, however, that a number of specific foods are terrific for making your heart feel better? Go on reading to find out which foods are beneficial for your heart.

Your heart needs blueberries. Here’s an interesting fact: Blueberries are loaded with antioxidants, particularly pterostilbene. Pterostilbene is to blueberries as resveratrol is to grapes. This antioxidant assists your body to be a lot better at processing your fats and cholesterol. The more effortless it is for your body to break down fat and cholesterol, the less apt it is for those things to clog your system and cause problems for your heart. That just means that it helps keep your heart healthy.

There are plenty of foods that you can eat that are beneficial for your body. To be sure, the foods listed in this article can help your body in many ways. These foods are particularly great for the heart, though. Introduce these foods into your diet daily. Your heart is going to be a lot better if you do!

We hope you got benefit from reading it, now let’s go back to shahi kofta curry recipe. To make shahi kofta curry you need 14 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to make Shahi Kofta Curry:
  1. Use 1 cup Paneer
  2. Provide 2 Boil potato
  3. Take to taste Salt
  4. You need As needed Oil
  5. Get as needed Dry fruits
  6. Provide 1/2 tsp Garam masala
  7. Take 1 tbsp Cornflour
  8. Prepare 2 onion
  9. Use 1 tsp ginger garlic paste
  10. Get 2 tomato puree
  11. Prepare 1 tsp turmeric,chilli powder and coriander powder
  12. Get as needed bay leaf, cardamom, cloves and cinnamon stick
  13. Get 1/4 cup kaju paste
  14. Take as needed Beans and carrot chopped
Steps to make Shahi Kofta Curry:
  1. In a large mixing bowl, take grated paneer, potatoes and mash them well.add salt, garam masala and chopped dry fruits. - combine everything well. and make small sized balls.
  2. Coat with corn flour to get a crispy coating.deep fry the koftas on medium heat. you can also shallow fry till they turn golden brown.keep a side.
  3. In kadai, take 1-2 tsp of oil and saute chopped onions next add ginger-garlic paste. saute till the raw smell of ginger-garlic disappears.now add chopped tomatoes and saute for a minute or two.
  4. Then cook them covered for at least 15 minutes or till they are completely cooked.add turmeric powder, chilli powder and coriander powder.fry the masala on medium flame. switch off the flame.blend it.
  5. In a large kadai, take 2 tsp of oil and fry spices. fry bay leaf, cardamom, cloves and cinnamon stick - now add the blended puree - boil the paste for 3 minutes on medium flame. keep stirring continuously else they will start popping out and create a mess. - now add cashew paste and give a good mix. - cover and cook for 10 minutes. - now add garam masala, salt to taste and some water. adjust the consistency of gravy. Add kofta. Serve it.

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