So you could be getting ready Potato chickpea curry recipes for your loved ones but this tips may be helpful.
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Potato chickpea curry
Potato chickpea curry

Before you jump to Potato chickpea curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already have some knowledge of how crucial it is to have a heart that is healthy. After all, if your heart is in bad shape then the rest of you isn’t going to be healthy too. You already know that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. But are you aware that there are several foods that have been found to help you improve the health of your heart? Keep on reading to learn which foods are great for your heart.

Fish is probably the healthiest food you can eat. You’re probably already aware of this because your physician has told you to ingest some fish twice or thrice a week. This is particularly true for individuals whose hearts are not in good shape. Fact: Fish contains lots of Omega 3’s which are elements that process cholesterol and transform it into healthy energy. Try consuming fish in two meals during each week.

There are lots of foods that you can eat that are great for your body. It’s true that every food mentioned in this article can help your body in a variety of ways. These foods are particularly good for the heart, however. Introduce these heart-healthy foods into your diet regularly. Your heart will be grateful for it!

We hope you got benefit from reading it, now let’s go back to potato chickpea curry recipe. To make potato chickpea curry you need 14 ingredients and 3 steps. Here is how you achieve that.

The ingredients needed to make Potato chickpea curry:
  1. Get potatoes
  2. Prepare onion, chopped
  3. You need garlic cloves
  4. Get peas
  5. Provide chickpeas, drained and rinsed
  6. Use tomatoes
  7. Take ginger, grated
  8. You need garam masala
  9. Take cayenne pepper
  10. Use curry powder
  11. Provide vegetable oil
  12. Get low-fat coconut milk
  13. Provide salt
  14. Prepare ground cumin
Instructions to make Potato chickpea curry:
  1. Peel potatoes and cut into one inch cubes. Place in pot and add salted water. Bring to a boil on high heat. Simmer until potatoes are soft when poked with a fork. Remove from heat. Drain in a collander and put potatoes in pot. Set aside.
  2. In a large saucepan add the vegetable oil, chopped onion, garlic and grated, fresh ginger. Saute on medium heat until onions are see through. Add seasonings. Continue cooking for two more minutes. Add coconut milk and vegetables and simmer for 15 minutes. Serve with rice and/or naan bread.
  3. Enjoy!

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