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Veggie Sweet Potato and Bean Curry
Veggie Sweet Potato and Bean Curry

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We hope you got benefit from reading it, now let’s go back to veggie sweet potato and bean curry recipe. To cook veggie sweet potato and bean curry you need 13 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Veggie Sweet Potato and Bean Curry:
  1. Take sweet potatoes
  2. Prepare butter beans (in water)
  3. Use chickpeas (in water)
  4. Use mixed beans (in water)
  5. Use coconut milk
  6. Use coconut oil
  7. Provide cashew nuts
  8. You need curry powder
  9. You need passata
  10. You need To serve: (optional)
  11. You need Rice
  12. Provide Naan bread
  13. Use Mango chutney
Instructions to make Veggie Sweet Potato and Bean Curry:
  1. Peel and chop the sweet potatoes into small chunks.
  2. Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
  3. Add all the ingredients to the slow cooker (yes it really is this easy!)
  4. Stir to mix.
  5. Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!

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