So you may be preparing Karri Patta Chutney / Curry leaves chutney recipes for your family but this ideas may be helpful.
By no means cook this stuff in an Air Fryer
In the previous couple of years, Air Fryers have become very talked-about in addition to an essential kitchen appliance. Basically an amped-up countertop convection oven, it's quite ceaselessly really useful by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, rooster and different meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has so much less fat. This cooking technique might also cut down on some of the other dangerous effects of oil frying.
Before you jump to Karri Patta Chutney / Curry leaves chutney recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how important it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body stay healthy if your heart is in unhealthy? You already know that daily exercise and a healthy lifestyle are important in terms of the overall health of your heart. Did you already know, however, that there are several foods that can help your heart be healthier? In this article, you will discover which foods are beneficial for your heart.
Do you remember hearing the old saying “an apple a day keeps the doctor away”? In reality, apples contain numerous minerals and elements that promote a healthy heart. Appleas contain tons of soluble fiber which works sort of like a scrub brush on your artery walls so that cholesterol can’t take hold and build up into blockages. A single Red Delicious apple each day can make your LDL cholesterol levels go down by as much as eight percent! That’s a great number if you’re working to improve the health of your heart!
There are lots of foods that you can include in your diet that are great for your body. It’s true that each of the food brought up in this article can help your body in a variety of ways. The foods mentioned are especially great for the heart, though. Begin incorporating these heart-healthy in your diet regularly. Your heart will be much heartier if you do!
We hope you got benefit from reading it, now let’s go back to karri patta chutney / curry leaves chutney recipe. You can cook karri patta chutney / curry leaves chutney using 8 ingredients and 9 steps. Here is how you achieve that.
The ingredients needed to prepare Karri Patta Chutney / Curry leaves chutney:
- Take 1 Cup Curry Leaves
- Take 1/2 ball Tamarind
- Provide 1 tbsp Chana Dal
- You need 1 tbsp Urad Dal
- You need 1/4 tbsp Methi or Fenugreek Seeds
- Get 6-8 Red Chillies
- Take 1 tbsp Mustard Seeds
- Provide 3 tbsp Oil
Steps to make Karri Patta Chutney / Curry leaves chutney:
- Heat 2 tbsp oil.Add the udad dal and chana dal.Stir-fry till light golden brown.
- Add the fenugreek seeds and stir-fry for 1 minute.
- Add split red chillies and stir-fry for 10 seconds.
- Add the curry leaves and stir-fry for 5-7 minutes.Turn off the heat.Let cool.
- Grind the fried curry leaves+dal mix along with tamarind, salt, and a little water to a coarse paste.
- Take out the pachadi into an airtight container.In a ladle, heat 1 tsp of oil.
- Add mustard seeds and wait till they splutter.
- Add the mustard seeds to the Karivepaku Pachadi and mix well.
- Serve with idli, dosa, or hot rice.
If you find this Karri Patta Chutney / Curry leaves chutney recipe helpful please share it to your good friends or family, thank you and good luck.
