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Before you jump to GINGER RAHU FISH CURRY RECIPE recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Wonderful Product And Can Also Be Advantageous For Your Health.
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We hope you got insight from reading it, now let’s go back to ginger rahu fish curry recipe recipe. To cook ginger rahu fish curry recipe you only need 13 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make GINGER RAHU FISH CURRY RECIPE:
- Provide 500 gms Fresh Rahu Fish
- Provide For gravy
- Prepare 2 medium sized chopped tomatoes
- Get 2 Chopped green chillies
- Prepare 2 " Grated Ginger
- Use 1 tsp Cumin Powder
- Prepare 1/2 tsp Turmeric powder
- Use 1 tsp Red chilly powder
- Get to taste Salt
- Use Mustard Oil for frying
- Prepare For tempering
- Use 1 tsp panchphoron (fennel seeds, cumin seeds, onion seeds,Methi seeds and mustard seeds)
- Provide 1 dry red chilly
Instructions to make GINGER RAHU FISH CURRY RECIPE:
- Blend green chillies, ginger and tomatoes. Make a fine paste. Keep aside.
- Marinate fish with turmeric powder, red chilly powder, mustard oil and salt for 3 minutes. Heat oil in kadai. Once the oil is hot. Fry fish till it become golden brown in both the sides. Once it is done. Transfer to a plate and keep aside.
- In the same kadai. Add little mustard oil. Once the oil is hot…Add the panchphoron and 1 dry red chilly. Let it crackle for few minutes. Then add grind paste. Saute it for few minutes. Add fry fish. Mix…it well with masala. Add sufficient water. Cook in slow flame. Till the gravy is thick. Once it is done.
- Transfer to a serving dish. Garnish with fresh coriander leaves and julienne ginger. Ready to serve…..Garlic Rahu Fish Curry with hot…..Steam Rice…..
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