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Masala Egg Curry
Masala Egg Curry

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We hope you got insight from reading it, now let’s go back to masala egg curry recipe. To make masala egg curry you only need 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to prepare Masala Egg Curry:
  1. Use 4 boiled eggs
  2. Prepare 2 chopped onions
  3. Take 3 grinded big tomatoes
  4. Provide 1 tsp ginger garlic paste
  5. Get to taste salt
  6. Get 1 tbsp oil
  7. Take 1/4 tsp degi mirch
  8. Provide 1/2 tsp turmeric powder
  9. Provide 1 tsp chopped coriander leaves
  10. Provide 1 cup water
Steps to make Masala Egg Curry:
  1. Heat oil in a karahi & add chopped onions & ginger garlic paste. Cook till they become translucent.
  2. Add all the ingredients & saute.Add grinded tomatoes & cook on low flame till oil spreads from corners.
  3. Cut the eggs from the centre in to half & put them in cooked masala with 1 cup water.
  4. Cook for 2 minutes & switch off the flame.
  5. Garnish with coriander leaves and seve hot.

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