Here is how Paneer potato fox nut curry may also help you in weight reduction
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Before you jump to Paneer potato fox nut curry recipe, you may want to read this short interesting healthy tips about Helping Your Heart with Food.
You already know how essential it is to have a fit and healthy heart. Here’s a thought: How can the rest of your body remain healthy if your heart is in bad shape? You already understand that regular exercise and a healthy lifestyle are important in terms of the general health of your heart. Do you know, though, that there are a number of foods that can help your heart be healthy? Keep on reading to find out which foods are great for your heart.
Fish is perhaps the best food you can eat. You’re probably already aware of this as your doctor has advised you to eat some fish two times or threee times each week. This is especially true for people whose hearts are unhealthy. Fact: Fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into healthy energy. Try consuming fish a couple of times during each week.
There are dozens (if not more) of foods that are terrific for your body. Without a doubt, the foods listed in this article can help your body in numerous ways. They are especially great, however, for promoting a healthy heart. Try to start eating these hearty foods on a regular basis. Your heart will benefit from it!
We hope you got insight from reading it, now let’s go back to paneer potato fox nut curry recipe. To make paneer potato fox nut curry you need 11 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to cook Paneer potato fox nut curry:
- Prepare 100 gm Paneer
- Use 1 Potato
- Use as needed Fox nut (Makhana)
- Provide 2 Tomatoes
- You need 1 inch Ginger piece
- You need to taste Salt
- Take to taste Red chilli powder
- Prepare to taste Turmeric powder
- You need to taste Black pepper powder
- Provide 1 teaspoon Cumin seeds
- Use 4 teaspoon Cooking Oil
Steps to make Paneer potato fox nut curry:
- Cut paneer and potatoes in small pieces.
- In a karahi heat oil and put cumin seeds and when cumin seeds splutter put ginger and tomato paste in it and stir for two minutes. Add salt, red chilli powder, turmeric powder and black pepper in it.
- Now add potatoes, fox nut and paneer and stir for two minutes.
- Stir till the oil leaves the karahi and cook for 5 minutes Add water and cook till done. Chat pate paneer potato and fox nut curry is ready. Serve hot with Kuttu parantha.
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