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The ingredients needed to cook Rui Macher Kalia (Rohu fish curry):
- Prepare 5 pieces Rohu fish
- Use 1 teaspoon turmeric powder
- Provide 1 teaspoon red chilli powder
- Provide 2 tablespoon curd
- You need 1 onion paste
- You need 1 tabiespoon ginger garlic paste
- Prepare 1 tomato pureed
- Get 3 green chillies
- Use 1 bunch coriander leaveschopped
- Use 1 teaspoon garam masala powder
- Use 1 dry red chilli
- Prepare 1 pod green cardamom
- Provide 2 cloves
- Provide 1 small stick cinnamon
- You need 1 tablespoon dhaniya powder
- Get 1 teaspoon jeera powder
- You need To taste salt and sugar
- Provide As needed oil
- Take As needed water
- You need 1 teaspoon sahi jeera whole
- Prepare 1 bay leaf
Instructions to make Rui Macher Kalia (Rohu fish curry):
- At first.marinate the fish pieces with salt and turmeric powder
- Now heat oil in a pan and deep fry the pieces of fish and keep aside
- In the same oil tamper the whole jeera, bay leaf, garam msala and dry red chilli
- Now add the onion and ginger garlic paste and saute well till the raw smell goes away and it becomes golden brown
- At this stage add the tomato puree jeera dhaniya powder red chilli powder salt and turmeric powder,mix well
- Now add the curd mix well and add a little water
- Allow the curry to boil well
- Add the fried fish and cover it for 3 mnts
- Finally add chopped coriander leaves,green chillies and garam masala powder,cover again for 1 minute or so and remove from fire
- The fish curry is ready to serve
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