Get all the best Salmon curry recipes on the net within the one stop place that's cooking guide. Whether or not you are looking for an impressive appetizer, an elaborate meal, or a quick and simple Salmon curry , you can see the recipes and advice you want. We provide you only the perfect Salmon curry recipe here. We also have wide variety of recipes to try.
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We hope you got insight from reading it, now let’s go back to salmon curry recipe. To cook salmon curry you only need 20 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to cook Salmon curry:
- You need 1 salmon fillet
- Get 1 medium red onion
- Prepare 5-6 pieces green chilli
- Prepare 1 medium tomato
- Prepare 1 medium potato (optional)
- Get 1 tbsp ginger paste
- Prepare 1 tbsp garlic paste
- Use 1 bay leaf
- Use 2 dry red chilli
- You need 2-3 pieces cardamom
- Use 1 inch cinnamon stick
- You need 3-4 Cloves
- You need 1/2 tbsp cumin seeds
- You need 1 tbsp turmeric powder
- You need 1/3 tbsp red chilli powder
- Use 1 tbsp cumin powder
- You need 1 tbsp coriander powder
- Get 1/2 tbsp garam masala powder
- Get 3-4 tbsp oil
- Use to taste Salt
Steps to make Salmon curry:
- Rinse the fish fillet and cut into 3 pieces. Now marinate the pieces with 1/2 tbsp turmeric powder and salt and keep them aside.
- Finely chopped the onion and tomato. Slit the green chilies. Cut the potato into cube shape.
- In the kadai heat oil and add bay leaf, dry red chilies, cloves, cardamom, cinnamon and cumin seeds and fry for 30 seconds. Then add cubed potatoes and fry for 2-3 minutes. The flame should be low to medium.
- Then add chopped onion and green chilies and saute for 5 minutes. When the onion turns golden brown add ginger-garlic paste and saute for another 2 minutes. In the meanwhile make a paste of turmeric powder, red chilli powder, cumin powder and coriander powder and water.
- Now add the paste and mix them very well. Also add chopped tomato and salt and mix them very well. Now cook them until the smell of the raw spices are gone and also the tomatoes are tendered. When the spices are cooked perfectly they separate oil. Then add water as required and let them boil.
- When water comes to boil add the marinated fish pieces and let them boil. When the fish are cooked properly from both sides check the gravy consistency and also the potato should be cooked properly. Lastly add garam masala powder and switch off the flame. Salmon curry is ready. Serve it with steamed rice.
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