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Before you jump to Paneer tikka masala curry recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
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We hope you got insight from reading it, now let’s go back to paneer tikka masala curry recipe. You can cook paneer tikka masala curry using 23 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to prepare Paneer tikka masala curry:
- Use 250 gms paneer
- You need 1 cup capsicum chopped
- Get 1 cup onion chopped
- Prepare 1/2 cup curd
- Take 3 tbsp gram flour
- Take 1 tbsp red chilli powder
- Get 1 tbsp garam masala
- Prepare 1 tsp turmeric powder
- Get 1 tbsp cumin seeds powder
- Provide to taste Satl
- Use 3 tbsp hot oil
- Prepare For curry:
- You need 1 cup chopped onion
- Take 2 cups chopped tomatoes
- Use 2 tbsp ginger garlic paste
- Take 1 tsp turmeric powder
- Get 1 tbsp Red chili powder
- Take 1 tbsp garam masala
- You need to taste Salt
- Provide 1 tbsp butter
- Take 1 cup water
- Get 2 tbsp oil
- Take 1 tsp cumin seeds
Steps to make Paneer tikka masala curry:
- For paneer: cut paneer, capsicum & onion into pieces. You can cut into square shape also.
- Now in a bawl take curd, add gram flour & all dry species, mix all well. Now heat oil & add into the mixture, add capsicum, onion, paneer & mix well then cover it & put into the refrigerator for 15 minutes.
- For curry : now make a paste of onion, tomatoes & garlic.
- Heat oil in pan, add cumin seeds, now add onion, tomatoes paste & cook it for 2 minutes. Now add all dry species, mix well. Cook for a minute.
- Now add water & marinated paneer, capsicum & onion, mix well, cover the lid & cook it for 4-5 minutes.
- Now it's ready to serve. Serve it with paratha or naan.
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